• Toasts of Duck Foie Gras Semi-Cooked with Mustard

    Summer is coming, so are the warm & lazy afternoons spent tasting awesome products & wines ! To help you in these afternoons’s organization, we’re proposing you a simple recipe : Toasts of Duck Foie Gras Semi-Cooked with Mustard. For this recipe, you will need : – 250g of Duck Foie Gras Semi-Cooked – 5 […]

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    mai 14, 2017 By Aurore
  • Recipe : the famous Alsatian Tarte Flambée !

    Bacon, cream & oignons. This simple recipe represents what French people, especially Alsatian people, love the most. So do the tourists that come over to discover Alsace & her gastronomy ! Even though the formula truly is simple, the real “Tarte Flambée” is a scarce resource beyond France’s borders ! Thanks to this easy recipe, you […]

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    février 27, 2017 By Aurore
  • A Weekend in Epernay for : Les Habits de Lumières

    This weekend our team went to Epernay, the world capital of Champagne, to attend the fabulous Habits de Lumières d’Epernay. For more than 10 years few weeks before Christmas, the city takes of its most beautiful splendors for 3 days of jubilation around wonderful shows and tasting of the champenois soil. This unmissable rendez-vous transforms the […]

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    décembre 11, 2016 By Aurore